palmbeach

one step closer to getting my Real Estate License I passed the pre-licensure course today! My drone videos as well my Real Estate activities after passing the state exam and getting employment will be @drones_and_homes #delraybeach #floridalifestyle #health #workouts #calisthenics #filmaker #dronepilot #nature #tropical #florida #freediving  #southflorida #palmbeach #miami #swimming #fitness #sup #yoga #healthfoods #doglover #florida  #palmbeach  #outdoors #realestate #surfing #photographer #atlanticave #puravida #tgod #gang #boxer #martialarts

Get Some Thug In Ya Life At Flip-A-Chip Located @ . . J&L Liquors: J & L Liquors 3875 NW 19th St, Lauderdale Lakes, FL 33311 . . #vodka #cocktails #gin #drinks #ballgreezy #cocktail #party #bar #rum #champagne #whisky #newbroward #wine #miami #palmbeach #drinkup #6ament #thuglife #thuglifevodka

Celebrating 6 birthdays...Palm Beach Style! #birthdayfun #specialfriends #palmbeach

Go Fw Them Palm Beach Youngings They Turnt ‼️😳🔥💨 #Stolo #PalmBeach | COMING SOON @1k.icyy @gucciiblack @daylonbyrd

@liltoe No spongebob grills!! @flyjunky #PALMBEACH #FLORIDA #SUPPORTLOCAL💩

Gabriel’s Kreuther a comfortably luxurious Alsatian dining experience with a distinctly experience with a distinctly spirit. @nantucketwineandfood @chefpedroalaniz @thenantucket @breeze #food #wine #newyork #miami #palmbeach # Chef Pedro Alaniz Brings the Flavors of the World to The Breeze At The Nantucket Hotel Mary Bergman May 5, 2018 Chef Pedro Alaniz, the Nantucket Hotel's Executive Chef, has found a recipe for success: combine equal parts faith and determination. "If I hadn't gone through hardship, I wouldn't have gotten so far," he says, reflecting on the journey that led to from Mexico to Pebble Beach to Dubai, and recently, to Nantucket. Chef Pedro originally hails from Jalisco, Mexico. "Our house was small," he says, of the two bedrooms shared between 11 siblings, "but we made the best of it. We were happy." The Alaniz family raised pigs and cattle, so there was always meat, fresh cheese, and milk. "Money was scarce, but I never remember being hungry." Struggles within his parent's marriage meant that by the time he was 15, Alaniz crossed the border to Encinitas, California in search of agricultural work. While camping in a temporary shelter on the bluffs, he began building a life that would take him to some of the country's, and the world's, finest restaurants. In those early days, Alaniz worked in a flower shop, and in landscaping and construction. It was while working as an agricultural worker that he received his Green Card in 1986. He got a job at The Lodge at Pebble Beach as a dishwasher, and went to school to learn English in his off hours. After just three months, Alaniz was promoted to line cook. Later, Alaniz worked as apprentice to Chef Bradley Jones and learned pastry and baking with Chef Ricardo Murillo. Chef Pedro Alaniz on Nantucket All the while, Chef Pedro supported many of his siblings, taking on the role of both mother and father. "I told them, "When I read my last name in the paper, it better be on a diploma, and not in the court report," he says. Today, two of his brothers are lawyers, one is a pastor in Hyannis, two own a construction company in Miami, and others are involved in the restaurant business. Soon, Chef P

Love a good Saturday Sunrise Adventure 🌅 I had Palm Beach all to myself. So peaceful 💗